It’s March next week, the end of another half-term and we are moving into Spring. Whilst the weather has been shocking recently, with one storm after another, the days are getting longer – and following the spring equinox on 21st March, we will move into even lighter evenings and more opportunities to get outside. Being
Gut health for kids Gut health for kids can be a daunting task. The summer holidays can often feel like a constant round of providing food for the kids – breakfast, second breakfast, snack, lunch, second lunch, snack, tea, dinner…you get the message! As a result, it can also be a time when eating healthily
Summer is here and we are all looking forward to long days of sunshine and fun. Vitamin D is produced by the action of sunshine on the skin, so the more time we can spend outdoors in the sunshine, the more vitamin D our body’s produce – just remember to cover up at the hottest
Supporting your child’s gut and brain development Probiotics help the body digest and absorb nutrients from food so that your child can grow and maintain a healthy weight and increased energy levels. Due to the gut-brain connection, children with unhealthy gut microbiomes may experience more problems with learning, attention, and memory. Therefore, supporting your child’s
The health benefits of outdoor play in winter for children are significant in any season. The outdoor play presents its own unique opportunities for learning and discovery, which are essential for a child’s development. Judging by the number of people sniffing and coughing around me, autumn is upon us and the children are back at
Viruses are spread by direct and indirect contact with other people, surfaces and objects. They are more likely to be spread by children as they are less likely to wash their hands properly or to put their hands over their mouths when coughing and sneezing. Kids are also much more likely to be in close
How to reduce antibiotic use? This week has seen the Daily Mail reporting that taking probiotics daily reduces the need for children to take antibiotics by almost a third. The article is based upon the latest review paper on this subject to be published in the European Journal of Public Health.[1] The paper reviewed 17
